Almadraba bluefin tuna, the way only Cádiz does it
Market cuisine with the best of the province, right in the heart of the city. Take a seat at our table and you will see why our guests always come back.
Today: 1:00 – 4:00 pm · 8:00 pm – midnightHours & location


Why La Marmita
Since 2017 we have cooked with one goal: to give every visit to Cádiz a taste you won’t forget.
We use it from start to finish: sashimi, tartare, tarantelo, belly… cuts you will hardly find outside Cádiz.
Payoyo cheese from the sierra, sherry and manzanilla, seafood from the bay. Local, fresh and seasonal cooking, made to order.
A team trained at the Cádiz Hospitality School and a warm atmosphere on Calle Ancha. Here you come to enjoy, unhurried.
Must-try
The dishes our guests ask for most, and the reason many come back to Cádiz.
Experiences
From an unhurried tasting menu to a beer at our new tavern.

Let us guide you course by course. €65 and €80.
Discover →
NewOur Cádiz tavern, on the same street.
Visit →
Tuna ronqueos, wine tastings and celebrations.
See events →
Gift cardA tasting menu or any amount you choose.
Give it →
Company, birthdays, family and friends.
Plan it →
Wines from Jerez, Sanlúcar and beyond.
See wines →What our guests say
★★★★★
Amazing food and service! We loved the tuna and guacamole cones and the croquetas. We will be back next time we are in Cádiz.
La Marmita guest
★★★★★
Great produce, excellent cooking and beautiful presentation. Everything we tried was delicious. One to repeat!
La Marmita guest
★★★★★
Des plats délicieux et bien présentés. Des produits frais, un personnel aux petits soins. Très belle adresse.
La Marmita guest
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Everyday life on Calle Ancha: dishes fresh from the kitchen, almadraba season and moments worth sharing.
We look forward to seeing you
In the centre of Cádiz, on the city’s most elegant street.
